Weekly Menu
Monday, April 4, 2011-Sunday, April 10, 2011
Monday
Rib-eye Steak with twice baked potato and spinach
Tuesday
Ground Turkey Tacos
Wednesday
Turkey Hamburgers and Fries
Thursday
Breakfast for Dinner
Friday
Mini Pizzas
Saturday
Left Overs
Sunday
Smothered Pork chops with rice and cornbread
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